March: A great partnership
Sun-drenched slopes and green-golden vine landscapes: the Rheingau and Riesling. Exclusive from Schloss Reinhartshausen vineyard and in perfect harmony with our menu.
Easter Sunday & Easter Monday
Gather the whole family, look for eggs and enjoy delicious food! Now is the time for something extra special - the fasting lasted long enough! Then enjoy an Easter stroll in the spring sun along Berlin's famous Kudamm boulevard.
May/June: Regal temptation
Asparagus is uniquely tender and refined. Freshly harvested it is one of the finest culinary pleasures.
Delicious, classic, every day:
Original Viennese Tafelspitz
The Austrian classic (Tafelspitz is boiled fillet of beef): for connoisseurs, epicureans and business people who appreciate a quick but stylish business lunch. Viennese Tafelspitz is carved at your table and served with delicious side dishes.
Monday to Friday from noon to 3.00pm for EUR 24
Regional speciality: Müritzer leg of lamb
Gourmets all over the world appreciate it: Müritz lamb from the famous Schwagrzinna family of breeders has achieved almost a cult status in all the kitchens of top hotels and restaurants. The animals are reared on the open pastures of the Mecklenburgische Seenplatte (Mecklenburg Lakes) and the meat is particularly tender and flavoursome. Carved direct at your table from the meat trolley, Müritz leg of lamb is served with bacon beans and au gratin potatoes.
Friday and Saturday from 6.00pm for EUR 29
Every afternoon: Kempinski Afternoon Tea
Even today, we still celebrate this stylish ceremony in which elegant 19th century society met friends and associates. In best tradition, we serve the finest teas with delicious treats and petits fours by our open fire every day from 3:00 pm.
Afternoon-Tea: EUR 16 per person
The secrets of the art of cooking
… exclusively revealed for you. Whether beef Wellington, roast saddle of venison, lamb joint or a complete gourmet menu. Do you want to surprise your family and guests with exclusive cookery skills? Then find out about the secrets of gourmet cuisine from our chef de cuisine Frank Hokamp. Learn how exclusive ingredients are transformed into culinary delights. Afterwards, our restaurant manager, Dirk Hoffmann, will invite you to find out more about the world of wines. And a further highlight follows: under the professional instruction of our waiting staff, you will also find out how to set the perfect table!
Details
Mix, stir and shake – cocktail courses at the Kempinski
What is a strainer?
And a jigger and stirrer, or a tool?
What does the perfect bar knife look like?
Find out more and finally learn all you wanted to know from a professional bartender. After this, you will no longer ask yourself, ‘how did they do that?’
Learn the basics of the most important cocktails and enjoy a few premium cocktails.
Details
Live music in the Bristol Bar
Soul, funk, jazz. Enjoy a wonderful musical experience with international artists with euphoric rhythms and charismatic voices. Live music (piano and vocals) with changing artists every Wednesday to Saturday, from 9.30 pm.
